Uneven Bars For Back Yard

Delpeyrat increases its production facilities in Saint-Pierre-de-Mont (40)

Delpeyrat The company will initiate work expansion of its plant in Saint-Pierre-du-Mont (Landes, near Mont-de-Marsan), where foie gras packaged the .

The overall investment is estimated at 10 million euros.
The site will begin in March 2011 for completion by end 2012.

The area of the Saint-Pierre-du-Mont will increase from 22,000 square feet to 32,000 square meters, which will produce 5,000 tons of foie gras a year (about 30% of French production). The project, to completion, will result in the creation of 150 jobs (including 50 from 2011).

Delpeyrat, a subsidiary of food Maïsadour, achieved in 2010 a turnover of 334 million euros. Delpeyrat employs over 1,000 employees and markets, in addition to fatty livers, cooked, ham from Bayonne, products from ducks (lanyards, duck breast, gizzards ...).

the Press of Adafec (http://adafec.blogspot.com)